Eos 2007 Cabernet Sauvignon
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About This Wine:
Winemaker Comments
Quality vineyard sites and attention to balanced yields and consistent fruit zone exposure to sunlight are crucial steps in producing quality Cabernet Sauvignon within the Paso Robles AVA. Striking a balance between full flavor ripeness and appropriate acidity at harvest, as well as thoughtful fermentation strategies help to bring out the ripe, full throttle fruit character, which our region has become well known for.Wine Profile:
| Varietal Composition: | |
| 94% | Cabernet Sauvignon |
| 3% | Malbec |
| 3% | Merlot |
| Appellation: | Paso Robles |
| Harvest Date: | October 2007 |
| Acid: | 6.3 g/L |
| PH: | 3.64 |
| Aging: | Barrel aged for 16 months in French and quality oak barrels, approximately 20% new |
| Alcohol %: | 13.5 |
Tasting Notes:
Dark crimson hue in the glass. Aromas of cassis, with subtle oak and sage tones. Medium-bodied, with balanced acidity and manageable tannins. Brimming with sweet red fruit flavors underscored by toast and caramel notes.
Food Pairing:
Wild-mushroom risotto, grilled swordfish rubbed with black-pepper, roasted game, rich cheeses
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