| Varietal Composition: | |
| 55% | Merlot |
| 23% | Cabernet Sauvignon |
| 13% | Petite Verdot |
| 5% | Malbec |
| 4% | Cabernet Franc |
| Appellation: | Paso Robles |
| Harvest Date: | Sept & Oct 2007 |
| Acid: | 6.2 g/l |
| PH: | 3.62 |
| Aging: | Barrel aged for 20 months in neutral and once-filled French oak barrels |
| Alcohol %: | 14.0% |
Rich, dark tones of new leather and cigar wrapper are on par with deep blackcurrant and dried plum tones. Rich and full-textured, with firm tannins that should allow for mid-term cellaring.
Pairs well with rich meats – duck, lamb, venison, beef; even grilled Portobello mushrooms. Exceptional with cheeses; either a creamy style such as Camembert or Pierre-Robert, or a pungent bleu, such as Stilton or Roquefort.
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