| Varietal Composition: | |
| 87% | Cabernet Sauvignon |
| 12% | Malbec |
| 1% | Merlot |
| Appellation: | Paso Robles |
| Harvest Date: | Sept & Oct 2007 |
| Acid: | 6.2 g/l |
| PH: | 3.69 |
| Aging: | Barrel aged for 20 months in French and American oak barrels |
| Alcohol %: | 14.0% |
Delicious aromas of new leather, star anise and crushed cassis. Full-blown and intense on the palate; ripe blackberry fruit character with an herbal counterpoint of sage, cardamom, and Chai tea. Finishes with cocoa and espresso richness. Very firm tannins will loosen slowly with proper cellaring, allowing this wine to open nicely over the next 4-5 years.
Grilled Lamb, Five-Spice Chinese Roast Duck, Rosemary-rubbed Crown Roast
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