| Varietal Composition: | |
| 60% | Sauvignon Blanc |
| 19% | Pinot Blanc |
| 10% | Muscat Blanc |
| 8% | Pinot Gris |
| 3% | Chardonnay |
| Appellation: | Paso Robles |
| Acid: | 6.0 g/l |
| PH: | 3.59 |
| Aging: | 60% cold fermented in stainless steel, 40% fermented in neutral French oak barrels |
| Residual Sugar: | 3.3% |
| Alcohol %: | 13.5% |
Sweet wines tend to pair nicely with foods that are typically difficult to match with dry wines. Ruckus will be a good partner to tarragon-egg salad sandwiches, Chinese chicken salad, and with spicy Thai/Vietnamese soups or Bahn-Mai sandwiches.
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