Eos 2008 Sauvignon Blanc
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About This Wine:
Winemaker Comments
This Sauvignon Blanc is made in a ripe style which is in accordance with our Paso Robles climate. Great care is taken in the vineyard to expose clusters to just the right levels of sunlight; we wish to develop the ripe melon and citrus flavors, but still protect the berries from sunburn damage. Gentle pressing, a long, cold fermentation with selected aromatic yeast strains, and early bottling all contribute to the freshness and vibrant fruit character of the wine. 2% Muscat Blanc in the fermentation brings a level of white floral interest.Wine Profile:
| Varietal Composition: | |
| 98% | Sauvignon Blanc |
| 2% | Muscat Blanc |
| Appellation: | Paso Robles |
| Harvest Date: | September 2008 |
| Acid: | 6.7 g/l |
| PH: | 3.33 |
| Aging: | 100% Stainless steel fermented and aged |
| Alcohol %: | 14.5 |
Tasting Notes:
Honeysuckle & orange peel aromas. Green fig, sweet melon & ripe citrus fruit character on the palate. Crisp, but balanced and full.
Food Pairing:
Pair with trout, halibut, or other white-fleshed fish. Melon wrapped with thin strips of Jamon Serrano, Southeast Asian cuisine, Spanish tapas.
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