|
Eos Estate Chardonnay
|
2008
|
Expressive & aromatic, with citrus blossom & Asian pear. Juicy nectarine & green mango on the palate – a great balance between crisp, food-friendly acidity and a smooth, rich palate texture.
|
 |
$13.50 |
|
|
Eos Estate Sauvignon Blanc
|
2008
|
Honeysuckle & orange peel aromas. Green fig, sweet melon & ripe citrus fruit character on the palate. Crisp, but balanced and full.
|
| |
$14.50 |
|
|
Crisp and fruity, it is a natural and delicious partner to the casual regional cuisine & com-fortable lifestyle of the area. This 2008 is our inaugural Eos bottling, produced through ‘saignée’ or draining juice from red wine fermentors after less than a day of skin contact. The varietal selection evokes wines from the border area of Spain and France – Syrah, Merlot, Cabernet Franc, and Petite Sirah all play a part. This juice was then fermented very slowly in stainless steel tanks at cool tem-peratures; a process also employed in the production of highly aromatic white wines. Early bottling captures all the freshness and vibrance of the fruit.
|
| |
$14.50 |
|
|
Eos Estate White Cabernet
|
2008
|
Cellarmaster Gary Cargill celebrated his 20th year with Eos winery in 2008, leading the cellar crew, and developing a generation of skilled young winemakers in the process. For the past several years, the White Cabernet has been his own personal winemaking pro-ject, developing a cult following among our wine club members and tasting room guests. The 2008 is another great example of the noble Cabernet Sauvignon produced in an aromatic and fruit-filled semi-sweet ‘blush’ style. A testament to the passion Gary has for making winemaking fun for everyone. Open a bottle open with your own crew!
|
| |
$19.00 |
|
|
Eos Estate Zinfandel
|
2008
|
NOSE: The 2007 Zinfandel aromas fill the senses with the fruit of plum and dark berry pie with graham cracker crust.
MOUTH: The aromas carry over onto the palate and are balanced by the acidic fruits of black cherry, raspberry and strawberry.
FINISH: This wine finishes out with floral aromatics, subtle hints of oak, dry dusty earth, fresh tobacco that lingers and spices of white pepper and sage.
|
| |
$18.00 |
|
|
Eos Estate Petite Sirah
|
2006
|
NOSE: Dark plum, raspberry, black cherry, and blueberry introduce this wine to the senses with hints of licorice, smoke, and leather.
MOUTH: Bright fruit of raspberry introduces the palate to the darker fruit characters of blackberry, cassis, and blueberry leading into rich velvety textures.
FINISH: A wonderful medium length finish with silky textures of leather, smoke, and bakers chocolate round out the wine.
|
| |
$18.00 |
|
|
Eos Estate Cabernet Sauvignon
|
2007
|
Dark crimson hue in the glass. Aromas of cassis, with sbtle oak and sage tones. Medium-bodied, with balanced acidity and manageable tannins. Brimming with sweet red fruit flavors underscored by toast and caramel notes.
|
| |
$18.00 |
|
|
|
Eos Estate French Connection
|
2007
|
A Bordeaux style blend of 55% Merlot, 23% Cabernet Sauvignon, 13% Petite Verdot,
5% Malbec, 4% Cabernet Franc
Rich, dark tones of new leather and cigar wrapper are on par with deep blackcurrant and dried plum tones. Rich and full-textured, with firm tannins that should allow for mid-term cellaring.
|
| |
$18.00 |
|
|
Eos Estate Late Harvest
Moscato "Tears of Dew"
|
2008
|
Aromatically generous, with ripe stonefruit & lychee character. The Muscat Blanc grape brings a bouquet of floral tones to the nose – iris root, jasmine and orange blossom. Though intensely sweet, this vintage holds a crisp, lemony acidity which balances the wine nicely, and should confer good longevity to the primary fruit aromas.
|
| |
$22.00 |
|
 |
Eos Estate Zinfandel Port
|
2006
|
NOSE: Intense aromas of prunes, molasses, roasted walnuts and maple syrup fill the nose. MOUTH: The nutty characters glide across the palate with essence of plums and espresso.
FINISH: Spiciness of dry earth, cedar, and cinnamon linger on the palate for an extended finish.
|
| |
$30.00 |
|
 |
Indianapolis Motor Speedway Brickyard Red
|
|
2006
|
Nose: Blackberry, molasses, sage and hints of smokey oak.
Mouth: Big, rounded fruit flavors of blackberry, blueberry and cassis fill the mouth. The barely contained fruit has edges of leather, earth, tar and sage leading into the finish.
Finish: The leather lingers on the palate with subtle hints of smoke,
leaving the mouth watering for more.
Please click here to download tasting notes
|
| |
$22.00 |
|
 |
Indianapolis Motor Speedway Cabernet Sauvignon
|
2006
|
NOSE: Blueberry, blackberry, molasses, and sweet earth with hints of cedar, anise and sage.
MOUTH: Up-front berry fruit gently relinquishes to leather and earth.
FINISH: Supple tannins and the lush flavors of chocolate-covered cherries with hints of coffee linger on the palate.
|
| |
$22.00 |
|
