| Harvest Date: | 10/24/07 |
| Acid: | 0.73g per 100ml |
| PH: | 3.15 |
| Fermentation: | 100% Stainless Steel |
| Residual Sugar: | 11% |
| Alcohol %: | 12.9% |
As many know, Riesling is a Noble variety originating from Germany's Rhine and Mosel regions. This varietal is typically grown in cooler climates like Santa Lucia Highlands of the California Central Coast where it is able to have a mild but long ripening period. Its tendency to have a later than normal bud break makes it ideal for cold climates that may frost conditions into the late spring.
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