| Harvest Date: | September 14, 2008 |
| Acid: | 6.2g/L |
| PH: | 3.69 |
| Aging: | Aged for 14 months in 100% new Louis Latour French oak barrels |
| Alcohol %: | 15.5 |
White gold in the glass. Immediate sweet aroma tones of caramel, nougat, and almond announce a rich, full-bodied Chardonnay. Rich palate feel, with tangerine-peel and white peach fruit character. Vanilla custard creaminess with a cardamom pod spice note. Barrel notes are subtle, but important to the wine, framing and lifting the fruit.
Chanterelle & cream risotto; a perfectly, simply roasted chicken; Lobster bisque with white truffle oil
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